A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Published 2015 View Full Article
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Title
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Authors
Keywords
-
Journal
Horticulture Research
Volume 2, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-02-25
DOI
10.1038/hortres.2015.3
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Related references
Note: Only part of the references are listed.- Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening
- (2013) Carolina Contreras et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
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- (2011) F. Dunemann et al. MOLECULAR BREEDING
- Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening
- (2010) Mingyu Han et al. ACTA PHYSIOLOGIAE PLANTARUM
- Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples
- (2010) Rosa Altisent et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Identification of the lipoxygenase gene family fromVitis viniferaand biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc
- (2010) Andriy Podolyan et al. FUNCTIONAL PLANT BIOLOGY
- Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
- (2010) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system
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- A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening
- (2009) Cynthia Palmieri-Thiers et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of ‘Fuji’ Apple
- (2009) Rosa Altisent et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’
- (2009) F. Dunemann et al. MOLECULAR BREEDING
- Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
- (2009) Mauricio González-Agüero et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- The lipoxygenase gene family: a genomic fossil of shared polyploidy between Glycine max and Medicago truncatula
- (2008) Jin Hee Shin et al. BMC PLANT BIOLOGY
- Long-Term Storage of Pink Lady Apples Modifies Volatile-Involved Enzyme Activities: Consequences on Production of Volatile Esters
- (2008) Carmen Villatoro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Investigation of Substrate Binding and Product Stereochemistry Issues in Two Linoleate 9-Lipoxygenases
- (2008) William E. Boeglin et al. LIPIDS
- Biosynthesis of plant-derived flavor compounds
- (2008) Wilfried Schwab et al. PLANT JOURNAL
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