Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins

Title
Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 11, Pages 2225-2231
Publisher
Wiley
Online
2011-10-15
DOI
10.1111/j.1365-2621.2011.02740.x

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