Analysis of volatile emissions from grape berries infected with Aspergillus carbonarius using hyphenated and portable mass spectrometry

Evaluation of eight essential oils for postharvest control of Aspergillus carbonarius in grapes

(2020) Emmanouil Kontaxakis et al.   JOURNAL OF FOOD PROTECTION

Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture

(2019) Amine Kaddes et al.   MOLECULES

Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

(2019) Gabriela Pelizza Peterle et al.   CIENCIA RURAL

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

In-Situ Analysis of Essential Fragrant Oils Using a Portable Mass Spectrometer

(2019) Fred P. M. Jjunju et al.   International Journal of Analytical Chemistry

The IARC Monographs: Updated procedures for modern and transparent evidence synthesis in cancer hazard identification

(2019) Jonathan M Samet et al.   JNCI-Journal of the National Cancer Institute

An optimised quadrupole mass spectrometer with a dual filter analyser for in-field chemical sniffing of volatile organic compounds

(2018) Boris Brkić et al.   ANALYST

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

(2018) Karine P. Nicolli et al.   FOOD CHEMISTRY

A GC-MS Untargeted Metabolomics Approach for the Classification of Chemical Differences in Grape Juices Based on Fungal Pathogen

(2018) Claudia Schueuermann et al.   FOOD CHEMISTRY

Unraveling the metabolic response of Brassica oleracea exposed to Xanthomonas campestris pv. campestris

(2018) María Tortosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

(2018) Zhan Cheng et al.   Toxins

Volatolomics: A broad area of experimentation

(2018) S. Giannoukos et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antidepressant and anxiolytic-like behavioral effects of erucamide, a bioactive fatty acid amide, involving the hypothalamus–pituitary–adrenal axis in mice

(2017) Miao-Miao Li et al.   NEUROSCIENCE LETTERS

Integration of transcriptome and proteome data reveals ochratoxin A biosynthesis regulated by pH in Penicillium citrinum

(2017) Lina Zhao et al.   RSC Advances

Analysis of chlorinated hydrocarbons in gas phase using a portable membrane inlet mass spectrometer

(2016) Stamatios Giannoukos et al.   Analytical Methods

Chemical Sniffing Instrumentation for Security Applications

(2016) Stamatios Giannoukos et al.   CHEMICAL REVIEWS

Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine

(2016) T. Rodríguez-Cabo et al.   FOOD CHEMISTRY

Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms

(2016) Yan Wang et al.   Toxins

Shedding light on Aspergillus niger volatile exometabolome

(2016) Carina Pedrosa Costa et al.   Scientific Reports

Analysis of bioactive chemical components of two medicinal plants (Coriandrum sativum and Melia azedarach) leaves using gas chromatography-mass spectrometry (GC-MS)

(2015) Hussein Al Marzoqi Ali et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Membrane Inlet Mass Spectrometry for Homeland Security and Forensic Applications

(2014) Stamatios Giannoukos et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

(2014) Dimosthenis Kizis et al.   PLoS One

Monitoring of Human Chemical Signatures Using Membrane Inlet Mass Spectrometry

(2013) Stamatios Giannoukos et al.   ANALYTICAL CHEMISTRY

Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults

(2013) Christopher C. Steel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

(2012) Loredana Cubaiu et al.   Toxins

Fatty acid amide lipid mediators in plants

(2010) Sang-Chul Kim et al.   PLANT SCIENCE

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

Fatty Acid–Derived Signals in Plant Defense

(2009) Aardra Kachroo et al.   Annual Review of Phytopathology

Molecular Dosimetry of 1,2,3,4-Diepoxybutane-Induced DNA-DNA Cross-Links in B6C3F1 Mice and F344 Rats Exposed to 1,3-Butadiene by Inhalation

(2009) M. Goggin et al.   CANCER RESEARCH