Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection

Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches

(2022) Marianna Oteri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The retention index approach in liquid chromatography: An historical review and recent advances

(2021) Francesca Rigano et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation

(2021) Francesca Rigano et al.   JOURNAL OF SEPARATION SCIENCE

Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco

(2021) Yassine Taaifi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil

(2021) Carmela Tringaniello et al.   Foods

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

(2020) Giuseppe Micalizzi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

(2020) Xiyang Zhang et al.   PLoS One

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database

(2020) Francesca Rigano et al.   JOURNAL OF SEPARATION SCIENCE

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

(2020) Jiapeng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

(2020) Barbara Farinon et al.   Nutrients

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

(2020) H. P. Vasantha Rupasinghe et al.   MOLECULES

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Review of recent developments in GC–MS approaches to metabolomics-based research

(2018) David J. Beale et al.   Metabolomics

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces

(2017) Marco Beccaria et al.   JOURNAL OF CHROMATOGRAPHY A

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

(2017) Serena Indelicato et al.   JOURNAL OF CHROMATOGRAPHY A

Enhanced yields and soil quality in a wheat-maize rotation using buried straw mulch

(2017) Zhibin Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes

(2016) Incoronata Galasso et al.   Frontiers in Plant Science

Relationship between cannabinoids content and composition of fatty acids in hempseed oils

(2015) Marinko Petrović et al.   FOOD CHEMISTRY

Seed composition of ten industrial hemp cultivars approved for production in Canada

(2015) Eliana Vonapartis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

(2013) Rita de Cássia Avellaneda Guimarães et al.   Food Science and Technology

Separation of the Fatty Acids in Menhaden Oil as Methyl Esters with a Highly Polar Ionic Liquid Gas Chromatographic Column and Identification by Time of Flight Mass spectrometry

(2013) Ali Reza Fardin-Kia et al.   LIPIDS

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

(2012) Pierluigi Delmonte et al.   JOURNAL OF CHROMATOGRAPHY A

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

(2012) Lukas Schwingshackl et al.   Nutrients

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

(2011) C. Da Porto et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (Cannabis sativaL.) oil from different varieties

(2009) E. Dimić et al.   ACTA ALIMENTARIA

Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C18Cis/Trans Fatty Acids

(2009) Carla Ragonese et al.   ANALYTICAL CHEMISTRY

Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass Spectrometry Data

(2009) Miroslav Lísa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY