The retention index approach in liquid chromatography: An historical review and recent advances

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

(2020) Giuseppe Micalizzi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database

(2020) Francesca Rigano et al.   JOURNAL OF SEPARATION SCIENCE

High-performance liquid chromatography combined with electron ionization mass spectrometry: A review

(2019) Francesca Rigano et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector

(2019) Adriana Arigò et al.   FLAVOUR AND FRAGRANCE JOURNAL

Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography

(2019) Francesca Rigano et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

(2019) Zied Zarai et al.   JOURNAL OF CHROMATOGRAPHY A

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

(2018) Francesca Rigano et al.   Food Analytical Methods

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by‐products using an immobilized lipase from Serratia sp. W3

(2018) Zarai Zied et al.   JOURNAL OF SEPARATION SCIENCE

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

(2016) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

(2016) Marina Russo et al.   JOURNAL OF SEPARATION SCIENCE

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

(2016) Ambrogina Albergamo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Profiling of non-esterified fatty acids in human plasma using liquid chromatography-electron ionization mass spectrometry

(2011) Helga Trufelli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of Retention Indices of Some Monosubstituted Benzenes Calculated by Different Mathematical Methods in RP-LC

(2009) Linda Didaoui et al.   CHROMATOGRAPHIA

Overcoming Matrix Effects in Liquid Chromatography−Mass Spectrometry

(2008) Achille Cappiello et al.   ANALYTICAL CHEMISTRY

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

(2008) Erica Liberto et al.   JOURNAL OF CHROMATOGRAPHY A