Relationship between cannabinoids content and composition of fatty acids in hempseed oils

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Title
Relationship between cannabinoids content and composition of fatty acids in hempseed oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 218-225
Publisher
Elsevier BV
Online
2014-08-19
DOI
10.1016/j.foodchem.2014.08.039

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