Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (Cannabis sativaL.) oil from different varieties

Published 2009 View Full Article

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Title
Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (Cannabis sativaL.) oil from different varieties
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 38, Issue 2, Pages 229-236
Publisher
Akademiai Kiado Zrt.
Online
2009-03-06
DOI
10.1556/aalim.2008.0035

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