Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

High-MUFA Diets Reduce Fasting Glucose in Patients with Type 2 Diabetes

(2012) L. Schwingshackl et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of Monounsaturated Fatty Acids on Glycaemic Control in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis

(2011) L. Schwingshackl et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

(2011) L. Schwingshackl et al.   ANNALS OF NUTRITION AND METABOLISM

Systematic review of reviews of intervention components associated with increased effectiveness in dietary and physical activity interventions

(2011) Colin J Greaves et al.   BMC PUBLIC HEALTH

A Meta-Analysis of Low-Density Lipoprotein Cholesterol, Non-High-Density Lipoprotein Cholesterol, and Apolipoprotein B as Markers of Cardiovascular Risk

(2011) Allan D. Sniderman et al.  

Haemoglobin A1c levels and subsequent cardiovascular disease in persons without diabetes: a meta-analysis of prospective cohorts

(2011) R. Santos-Oliveira et al.   DIABETOLOGIA

Diabetes Mellitus, Fasting Glucose, and Risk of Cause-Specific Death

(2011)   NEW ENGLAND JOURNAL OF MEDICINE

The Metabolic Syndrome, Its Component Risk Factors, and Progression of Coronary Atherosclerosis

(2010) Ozgur Bayturan   ARCHIVES OF INTERNAL MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

HDL cholesterol protects against cardiovascular disease in both genders, at all ages and at all levels of risk

(2009) M.T. Cooney et al.   ATHEROSCLEROSIS

Heart Disease and Stroke Statistics—2010 Update

(2009) et al.   CIRCULATION

Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis

(2009) S. Kodama et al.   DIABETES CARE

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lipoprotein(a) Concentration and the Risk of Coronary Heart Disease, Stroke, and Nonvascular Mortality

(2009)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

(2009) Yumei Cao et al.   Journal of Clinical Lipidology

Impact of Impaired Fasting Glucose on Cardiovascular Disease

(2008) Yamini S. Levitzky et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY