Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species

(2019) Francesca Rigano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure

(2018) Ricardo Núñez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Species-specific bioaccumulation and correlated health risk of arsenic compounds in freshwater fish from a typical mine-impacted river

(2018) Yuyu Jia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The population genomics of yellowfin tuna (Thunnus albacares) at global geographic scale challenges current stock delineation

(2018) Carlo Pecoraro et al.   Scientific Reports

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

(2018) Francesca Rigano et al.   Food Analytical Methods

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by‐products using an immobilized lipase from Serratia sp. W3

(2018) Zarai Zied et al.   JOURNAL OF SEPARATION SCIENCE

Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease

(2017) Trevor A. Mori   FITOTERAPIA

A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

(2017) Connor Black et al.   Metabolomics

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

(2016) Ambrogina Albergamo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation

(2015) Rosaria Costa et al.   ANALYTICA CHIMICA ACTA

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

(2015) Marco Beccaria et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions

(2012) Paola Dugo et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)

(2011) Angela Trocino et al.   FOOD CHEMISTRY

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

(2009) I. Martinez et al.   FOOD CHEMISTRY

Linear retention indices in gas chromatographic analysis: a review

(2008) Barbara d'Acampora Zellner et al.   FLAVOUR AND FRAGRANCE JOURNAL