Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes

Seed composition of ten industrial hemp cultivars approved for production in Canada

(2015) Eliana Vonapartis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of Byproducts Originating from Hemp Oil Processing

(2014) Milica Pojić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular characterization of edestin gene family in Cannabis sativa L.

(2014) Teresa Docimo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

(2010) José Luis Guil-Guerrero et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The cardiac and haemostatic effects of dietary hempseed

(2010) Delfin Rodriguez-Leyva et al.   Nutrition & Metabolism

A qualitative and quantitative HPTLC densitometry method for the analysis of cannabinoids inCannabis sativaL.

(2009) Justin T. Fischedick et al.   PHYTOCHEMICAL ANALYSIS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Results of molecular analysis of an archaeological hemp (Cannabis sativa L.) DNA sample from North West China

(2008) Ashutosh Mukherjee et al.   GENETIC RESOURCES AND CROP EVOLUTION

The trypsin inhibitors present in seed of different grain legume species and cultivar

(2007) Eva Guillamón et al.   FOOD CHEMISTRY