Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
Published 2020 View Full Article
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Title
Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China
Authors
Keywords
Marine fish, Fatty acids, Lipids, Fats, Diet, Cardiovascular diseases, Freshwater fish, Nutrition
Journal
PLoS One
Volume 15, Issue 1, Pages e0228276
Publisher
Public Library of Science (PLoS)
Online
2020-01-31
DOI
10.1371/journal.pone.0228276
References
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