LC–MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites—Possible Pitfalls and Their Avoidance

Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans

(2020) Michael N. Clifford et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Concise Synthesis of Catechin Metabolites 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactones (DHPV) in Optically Pure Form and Their Stereochemical Effects on Skin Wrinkle-Reducing Activities

(2020) Joonseong Hur et al.   MOLECULES

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

(2020) Colin D Kay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

(2020) Maite Domínguez-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic Changes after Coffee Consumption: New Paths on the Block

(2020) Claudia Favari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mulinum crassifolium Phil; Two New Mulinanes, Gastroprotective Activity and Metabolomic Analysis by UHPLC-Orbitrap Mass Spectrometry

(2019) Carlos Areche et al.   MOLECULES

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

(2019) Miren Gómez-Juaristi et al.   Nutrients

Hyssopus officinalis subsp. aristatus: An unexploited wild-growing crop for new disclosed bioactives

(2019) Francesca Borrelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

(2019) Jan Frank et al.   NUTRITION REVIEWS

Absorption and metabolism of yerba mate phenolic compounds in humans

(2018) Miren Gómez-Juaristi et al.   FOOD CHEMISTRY

Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research

(2018) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Rapid characterization of chlorogenic acids in Duhaldea nervosa based on ultra-high-performance liquid chromatography-linear trap quadropole-Orbitrap-mass spectrometry and mass spectral trees similarity filter technique

(2018) Lianghong Liu et al.   JOURNAL OF SEPARATION SCIENCE

A pilot study on clinical pharmacokinetics and preclinical pharmacodynamics of (+)-epicatechin on cardiometabolic endpoints

(2018) Aldo Moreno-Ulloa et al.   Food & Function

Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

(2018) Miren Gómez-Juaristi et al.   Food & Function

Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

(2018) Jose A. Villa-Rodriguez et al.   Scientific Reports

Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement

(2018) Claudia Ancillotti et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Characterization of hepatoprotective metabolites from Artemisia annua and Cleome droserifolia using HPLC/PDA/ESI/MS–MS

(2018) Hesham El-Askary et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals

(2017) Michael N. Clifford et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake

(2017) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Elucidation of cis/trans Dicaffeoylquinic Acid Photoisomerization Using Ion Mobility Spectrometry-Mass Spectrometry

(2017) Xueyun Zheng et al.   Journal of Physical Chemistry Letters

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

(2017) Nicoletta Brindani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

(2017) Rodrigo Feliciano et al.   Nutrients

Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

(2016) Rodrigo P. Feliciano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

(2016) Eva Mª. Sánchez-Salcedo et al.   FOOD CHEMISTRY

Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.

(2016) Wasif Nouman et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

(2016) Miriam Martínez-Huélamo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry

(2016) Rodrigo Feliciano et al.   MOLECULES

A strategy for comprehensive identification of sequential constituents using ultra-high-performance liquid chromatography coupled with linear ion trap–Orbitrap mass spectrometer, application study on chlorogenic acids in Flos Lonicerae Japonicae

(2016) Jia-yu Zhang et al.   TALANTA

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

(2015) Ayça Aktaş Karaçelik et al.   FOOD CHEMISTRY

An on-line high-performance liquid chromatography–diode-array detector–electrospray ionization–ion-trap–time-of-flight–mass spectrometry–total antioxidant capacity detection system applying two antioxidant methods for activity evaluation of the edible flowers from Prunus mume

(2015) Xiaoxia Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

HPLC–UV–ESI MS/MS identification of the color constituents of sawwort (Serratula tinctoria L.)

(2014) Katarzyna Lech et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical analysis of the Tibetan herbal medicine Carduus acanthoides by UPLC/DAD/qTOF-MS and simultaneous determination of nine major compounds

(2014) Ru Li et al.   Analytical Methods

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

(2014) Víctor M. Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Resource assessment and economic potential of bilberries (Vaccinium myrtillus and Vaccinium uliginosum) on Osogovo Mtn., R. Macedonia

(2014) Gjoshe Stefkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Hierarchical Key for the LC–MSn Identification of All Ten Regio- and Stereoisomers of Caffeoylglucose

(2014) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid detection and characterization of major phenolic compounds in Radix Actinidia chinensis Planch by ultra-performance liquid chromatography tandem mass spectrometry

(2014) Tie Zhao et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers

(2014) Rui C. Pimpão et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification and characterisation of the phenolics of Ilex glabra L. Gray (Aquifoliaceae) leaves by liquid chromatography tandem mass spectrometry

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Chemical Synthesis and Characterization of Epicatechin Glucuronides and Sulfates: Bioanalytical Standards for Epicatechin Metabolite Identification

(2013) Mingbao Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC–DAD–ESI–IT–TOF–MS and HPLC–DAD

(2013) Haijuan An et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC–MS/MS after oral ingestion of soluble coffee

(2013) Cynthia Marmet et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

In vitro transformation of chlorogenic acid by human gut microbiota

(2013) Francisco Tomas-Barberan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemical constituents from the fruits of Gardenia jasminoides Ellis

(2012) Yang Yu et al.   FITOTERAPIA

Polyphenolic extract isolated from Korean Lonicera japonica Thunb. induce G2/M cell cycle arrest and apoptosis in HepG2 Cells: Involvements of PI3K/Akt and MAPKs

(2012) Hyeon-Soo Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

(2012) Lucas Actis-Goretta et al.   FREE RADICAL BIOLOGY AND MEDICINE

Characterization of Sulfated Quercetin and Epicatechin Metabolites

(2012) Montserrat Dueñas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

(2012) Thomas Erk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Epicatechin B-Ring Conjugates: First Enantioselective Synthesis and Evidence for Their Occurrence in Human Biological Fluids

(2012) Fedor Romanov-Michailidis et al.   ORGANIC LETTERS

Human O-sulfated metabolites of (−)-epicatechin and methyl-(−)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability

(2012) S. Saha et al.   PHARMACOLOGICAL RESEARCH

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

(2011) Ain Raal et al.   FOOD CHEMISTRY

Validation of a HPLC-DAD–ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia

(2011) Sandra C. Gouveia et al.   FOOD RESEARCH INTERNATIONAL

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

(2011) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry

(2011) Karine Redeuil et al.   JOURNAL OF CHROMATOGRAPHY A

How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC–DAD–MS2: Enhancing chromatographic quantification and application in Caco-2 cell metabolism

(2011) Tracy Farrell et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

(2010) Emilie Combet et al.   CLINICA CHIMICA ACTA

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

(2010) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for Chwinamul and their peroxynitrite-scavenging effect

(2009) Agung Nugroho et al.   ARCHIVES OF PHARMACAL RESEARCH

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content

(2009) Roberto Gotti et al.   ELECTROPHORESIS

Preparation and Characterization of Catechin Sulfates, Glucuronides, and Methylethers with Metabolic Interest

(2009) Susana González-Manzano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY