Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Title
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 7, Pages 1441
Publisher
MDPI AG
Online
2019-06-26
DOI
10.3390/nu11071441

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now