Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
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Title
Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 7, Pages 1441
Publisher
MDPI AG
Online
2019-06-26
DOI
10.3390/nu11071441
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