Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Published 2011 View Full Article

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Title
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 632-638
Publisher
Elsevier BV
Online
2011-09-19
DOI
10.1016/j.foodchem.2011.09.042

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