Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

Investigation of flavonoid profile of Scutellaria bacalensis Georgi by high performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

(2009) Guozhu Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of phenolic compounds from different morphological parts ofHelichrysum deviumby liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

(2009) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Development of an HPLC-DAD–ESI-MSn method for quantitative analysis of Saussurea tridactyla

(2008) Zhuoma Dawa et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Flavonoids and terpenoids from Helichrysum forskahlii

(2008) Adnan J. Al-Rehaily et al.   PHYTOCHEMISTRY