Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

(2017) Katherine M. Ranard et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes

(2015) Taylor C Wallace et al.   Advances in Nutrition

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Considerations on an Approach for Establishing a Framework for Bioactive Food Components

(2014) Kathleen Ellwood et al.   Advances in Nutrition

Nutraceuticals and Functional Foods in the Management of Hyperlipidemia

(2013) Gu Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutrient reference values for bioactives: new approaches needed? A conference report

(2013) Hans Konrad Biesalski et al.   EUROPEAN JOURNAL OF NUTRITION

Are Dietary Bioactives Ready for Recommended Intakes?

(2013) P. Courtney Gaine et al.   Advances in Nutrition

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

(2011) Angelique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes

(2010) Gary R. Beecher   NUTRITION REVIEWS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Bioactive compounds: Definition and assessment of activity

(2009) Hans-Konrad Biesalski et al.   NUTRITION

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

(2008) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY