Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms

Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique

(2020) Shweta M. Deotale et al.   Food and Bioprocess Technology

Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches

(2020) Shamil Rafeeq et al.   Foods

Nanobubbles: Fundamental characteristics and applications in food processing

(2019) Khanh Kim Thi Phan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electrolyzed water and mild-thermal processing of Atlantic salmon ( Salmo salar ): Reduction of Listeria monocytogenes and changes in protein structure

(2018) Mahmoudreza Ovissipour et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process

(2018) Zhiwei Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On-line quantification of thickness and strength of single and mixed species biofilm grown under controlled laminar flow conditions

(2018) Oliver P.W. Peck et al.   FOOD AND BIOPRODUCTS PROCESSING

Laser-induced vapour nanobubbles improve drug diffusion and efficiency in bacterial biofilms

(2018) Eline Teirlinck et al.   Nature Communications

DNA-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (FTIR)

(2018) Mahmoudreza Ovissipour et al.   FOOD CONTROL

Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

(2017) Kang Huang et al.   Food and Bioprocess Technology

Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing

(2017) Kang Huang et al.   FOOD CONTROL

Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry

(2017) Dean Burfoot et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow

(2017) Akiomi Ushida et al.   JOURNAL OF FOOD ENGINEERING

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

(2017) Xihong Zhao et al.   RSC Advances

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

(2017) Qiao Han et al.   Frontiers in Microbiology

Biofilm disruption by an air bubble reveals heterogeneous age-dependent detachment patterns dictated by initial extracellular matrix distribution

(2017) Hongchul Jang et al.   npj Biofilms and Microbiomes

Nanocatalysts promote Streptococcus mutans biofilm matrix degradation and enhance bacterial killing to suppress dental caries in vivo

(2016) Lizeng Gao et al.   BIOMATERIALS

Enhanced stable long-term operation of biotrickling filters treating VOCs by low-dose ozonation and its affecting mechanism on biofilm

(2016) Qingwei Zhou et al.   CHEMOSPHERE

Ceramic membrane defouling (cleaning) by air Nano Bubbles

(2016) Aliasghar Ghadimkhani et al.   CHEMOSPHERE

Response of Simulated Drinking Water Biofilm Mechanical and Structural Properties to Long-Term Disinfectant Exposure

(2016) Yun Shen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )

(2016) Setareh Ghorban Shiroodi et al.   FOOD CONTROL

Cleaning with Bulk Nanobubbles

(2016) Jie Zhu et al.   LANGMUIR

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

(2015) Mahmoudreza Ovissipour et al.   FOOD CONTROL

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Gas nanobubbles and aqueous nanostructures: the crucial role of dynamization

(2015) Jean-Louis Demangeat   Homeopathy

Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis

(2015) Junping Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of ozone nano-bubble water on periodontopathic bacteria and oral cells -in vitrostudies

(2014) Sae Hayakumo et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice

(2013) Kosuke Ebina et al.   PLoS One

Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms

(2012) X. Lu et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Resistance of bacterial biofilms to disinfectants: a review

(2011) A. Bridier et al.   BIOFOULING

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

(2011) Young-Min Bae et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evidence of the existence and the stability of nano-bubbles in water

(2010) Fernanda Yumi Ushikubo et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Label-Free in Situ SERS Imaging of Biofilms

(2010) Natalia P. Ivleva et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface

(2009) Yasin Şen et al.   Food and Bioprocess Technology

Long-term storage and subsequent reactivation of aerobic granules

(2008) Xinhua Wang et al.   BIORESOURCE TECHNOLOGY

Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation

(2008) Brendan A. Niemira   Food and Bioprocess Technology

Cleaning using nanobubbles: Defouling by electrochemical generation of bubbles

(2008) Zhihua Wu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions

(2008) Xiaodong Cui et al.   JOURNAL OF FOOD ENGINEERING

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

(2007) Jane L. Guentzel et al.   FOOD MICROBIOLOGY