Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation

Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

(2020) Hoang Minh Duc et al.   FOOD RESEARCH INTERNATIONAL

Isolation and characterization of a bacteriophage and its potential to disrupt multi-drug resistant Pseudomonas aeruginosa biofilms

(2019) Yuyu Yuan et al.   MICROBIAL PATHOGENESIS

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The First Isolation and Molecular Characterization of Shiga Toxin-Producing Virulent Multi-Drug Resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup From South African Cattle

(2019) Peter Kotsoana Montso et al.   Frontiers in Cellular and Infection Microbiology

Characterization of Lytic Bacteriophages Infecting Multidrug-Resistant Shiga Toxigenic Atypical Escherichia coli O177 Strains Isolated From Cattle Feces

(2019) Peter Kotsoana Montso et al.   Frontiers in Public Health

Phages as biocontrol agents in dairy products

(2019) Mayra C. García-Anaya et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario

(2019) E.L. Shebs et al.   MEAT SCIENCE

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

(2018) David Tomat et al.   FOOD MICROBIOLOGY

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

(2018) Chenxi Huang et al.   FOOD RESEARCH INTERNATIONAL

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

(2018) Hoang Minh Duc et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?

(2018) Narelle Fegan et al.   MEAT SCIENCE

Biotechnological applications of bacteriophages: State of the art

(2018) Liliam K. Harada et al.   MICROBIOLOGICAL RESEARCH

Biofilms as poroelastic materials

(2018) Ana Carpio et al.   INTERNATIONAL JOURNAL OF NON-LINEAR MECHANICS

Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors

(2018) Jaewoo Bai et al.   FOOD MICROBIOLOGY

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

(2017) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula

(2017) Lorraine Endersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

(2016) Noori Han et al.   FOOD CONTROL

Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment

(2016) Monika Dzieciol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails

(2016) Carla Pereira et al.   VIRUS RESEARCH

Enteropathogenic Escherichia coli: foe or innocent bystander?

(2015) J. Hu et al.   CLINICAL MICROBIOLOGY AND INFECTION

Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages

(2015) H. Liu et al.   FOOD MICROBIOLOGY

Persistence of foodborne pathogens and their control in primary and secondary food production chains

(2014) Marianne Halberg Larsen et al.   FOOD CONTROL

Phage Therapy in the Food Industry

(2014) Lorraine Endersen et al.   Annual Review of Food Science and Technology

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

(2013) Humberto Moreira Hungaro et al.   FOOD RESEARCH INTERNATIONAL

Phage cocktails and the future of phage therapy

(2013) Benjamin K Chan et al.   Future Microbiology

Hurdles in bacteriophage therapy: Deconstructing the parameters

(2013) Jessica Tsonos et al.   VETERINARY MICROBIOLOGY

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin-producingEscherichia coliO157:H7

(2009) Y.D. Niu et al.   JOURNAL OF APPLIED MICROBIOLOGY