Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral

Inhibition of Cronobacter sakazakii Virulence Factors by Citral

(2017) Chao Shi et al.   Scientific Reports

Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral

(2016) Emmanuel C. Adukwu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Variability in biofilm formation correlates with hydrophobicity and quorum sensing amongVibrio parahaemolyticusisolates from food contact surfaces and the distribution of the genes involved in biofilm formation

(2016) Md. Furkanur Rahaman Mizan et al.   BIOFOULING

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

(2016) Noori Han et al.   FOOD CONTROL

Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003–2008

(2014) Yongning Wu et al.   FOOD CONTROL

Sub-Inhibitory Concentrations of Trans-Cinnamaldehyde Attenuate Virulence in Cronobacter sakazakii in Vitro

(2014) Mary Anne Amalaradjou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The impact of plant volatiles on bacterial quorum sensing

(2014) A. Ahmad et al.   LETTERS IN APPLIED MICROBIOLOGY

Biofilm Formation and Antimicrobial Susceptibility of Staphylococcus epidermidis Strains from a Hospital Environment

(2014) Robert Wojtyczka et al.   International Journal of Environmental Research and Public Health

Prevention of quorum-sensing-mediated biofilm development and virulence factors production in Vibrio spp. by curcumin

(2013) Issac Abraham Sybiya Vasantha Packiavathy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Virulence determinants for Vibrio parahaemolyticus infection

(2013) Lingling Zhang et al.   CURRENT OPINION IN MICROBIOLOGY

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

(2013) Guanghui Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Exploiting Quorum Sensing To Confuse Bacterial Pathogens

(2013) B. LaSarre et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticus

(2012) Li Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomic studies highlight outer-membrane proteins related to biofilm development in the marine bacterium Pseudoalteromonas sp. D41

(2012) Andrés Ritter et al.   PROTEOMICS

Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens

(2011) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD RESEARCH INTERNATIONAL

The absence of the luxS gene increases swimming motility and flagella synthesis in Escherichia coli K12

(2010) Hua Ling et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-virulence strategies to combat bacteria-mediated disease

(2010) David A. Rasko et al.   NATURE REVIEWS DRUG DISCOVERY

Proteomic identification of membrane proteins regulating antimicrobial peptide resistance inVibrio parahaemolyticus

(2009) C.-J. Shen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular analysis of the emergence of pandemic Vibrio parahaemolyticus

(2008) E Fidelma Boyd et al.   BMC MICROBIOLOGY

Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains

(2008) Plínio Naves et al.   MICROBIAL PATHOGENESIS

The Effect of Monoterpenes on Swarming Differentiation and Haemolysin Activity in Proteus mirabilis

(2008) Sergio Echeverrigaray et al.   MOLECULES

Bacterial adhesion and biofilms on surfaces

(2008) Trevor Roger Garrett et al.   Progress in Natural Science-Materials International