Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

Published 2016 View Full Article

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Title
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature
Authors
Keywords
Vibrio parahaemolyticus, Temperature, Biofilm, Crab, Shrimp, Stainless steel
Journal
FOOD CONTROL
Volume 70, Issue -, Pages 161-166
Publisher
Elsevier BV
Online
2016-05-31
DOI
10.1016/j.foodcont.2016.05.054

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