Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Published 2020 View Full Article

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Title
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
Authors
Keywords
Chitosan, Degree of deacetylation, Genipin, Biocatalyst, β-, -galactosidase
Journal
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105876
Publisher
Elsevier BV
Online
2020-03-27
DOI
10.1016/j.foodhyd.2020.105876

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