The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

Published 2012 View Full Article

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Title
The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 92, Issue 1, Pages 564-570
Publisher
Elsevier BV
Online
2012-09-28
DOI
10.1016/j.carbpol.2012.09.035

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