Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress

Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis

(2022) Christopher JL Murray et al.   LANCET

Epidemiological trends of foodborne Campylobacter outbreaks in the United States of America, 1998–2016

(2021) Azam Ali Sher et al.   FOOD MICROBIOLOGY

The changing microbiome of poultry meat; from farm to fridge

(2021) M. Marmion et al.   FOOD MICROBIOLOGY

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

(2020) Olumide Adedokun Odeyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Challenges of unculturable bacteria: environmental perspectives

(2020) Attila Bodor et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Emergence of a Plasmid-Encoded Resistance-Nodulation-Division Efflux Pump Conferring Resistance to Multiple Drugs, Including Tigecycline, in Klebsiella pneumoniae

(2020) Luchao Lv et al.   mBio

Inhibiting bacterial cooperation is an evolutionarily robust anti-biofilm strategy

(2020) Lise Dieltjens et al.   Nature Communications

The phosphorelay BarA/SirA activates the non-cognate regulator RcsB in Salmonella enterica

(2020) Hubert Salvail et al.   PLoS Genetics

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles

(2020) Xian Zhong et al.   Frontiers in Microbiology

Biofilms and Meat Safety: A Mini-Review

(2019) RONG WANG   JOURNAL OF FOOD PROTECTION

Impact of Deficiencies in Branched-Chain Fatty Acids and Staphyloxanthin in Staphylococcus aureus

(2019) Hannah Braungardt et al.   Biomed Research International

Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing

(2019) Marion Zetzmann et al.   MicrobiologyOpen

Characterization of the Vibrio cholerae phage shock protein response

(2019) Cara M. DeAngelis et al.   JOURNAL OF BACTERIOLOGY

Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.

(2019) Caroline Lapointe et al.   FOOD MICROBIOLOGY

Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

(2019) Hyo-Eun Kim et al.   FOOD RESEARCH INTERNATIONAL

Bacterial quorum sensing in complex and dynamically changing environments

(2019) Sampriti Mukherjee et al.   NATURE REVIEWS MICROBIOLOGY

Structure of a bacterial ATP synthase

(2019) Hui Guo et al.   eLife

Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection

(2019) Harsh Kumar et al.   ANNALS OF MICROBIOLOGY

Responses of Microorganisms to Osmotic Stress

(2019) Erhard Bremer et al.   Annual Review of Microbiology

Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

(2019) Camilla Vester Lauritsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms: The Microbial “Protective Clothing” in Extreme Environments

(2019) Wen Yin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

When Place Matters: Shuttling of Enolase-1 Across Cellular Compartments

(2019) Miroslava Didiasova et al.   Frontiers in Cell and Developmental Biology

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

(2019) Maricarmen Iñiguez-Moreno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Common Source of Cryoprotection and Osmoprotection by Osmolytes

(2019) Roy Govrin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments

(2019) Ahmed Gaballa et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Conformational equilibrium defines the variable induction of the multidrug-binding transcriptional repressor QacR

(2019) Koh Takeuchi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Electrically Driven Interfacial Evaporation for High-Efficiency Steam Generation and Sterilization

(2019) Jiale Xu et al.   ACS Omega

Acquisition of mcr-1 and Cocarriage of Virulence Genes in Avian Pathogenic Escherichia coli Isolates from Municipal Wastewater Influents in Japan

(2019) Wataru Hayashi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir

(2019) Simone Buess et al.   FOOD CONTROL

Processing and retail strategies to minimize Campylobacter contamination in retail chicken

(2019) Ting Lu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The Cyclic AMP Receptor Protein Regulates Quorum Sensing and Global Gene Expression in Yersinia pestis during Planktonic Growth and Growth in Biofilms

(2019) Jeremy T. Ritzert et al.   mBio

A Fly on the Wall: How Stress Response Systems Can Sense and Respond to Damage to Peptidoglycan

(2019) Antoine Delhaye et al.   Frontiers in Cellular and Infection Microbiology

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

(2019) Stanley H. Chen et al.   FOOD MICROBIOLOGY

The Complex Rcs Regulatory Cascade

(2018) Erin Wall et al.   Annual Review of Microbiology

Inactivation of MarR gene homologs increases susceptibility to antimicrobials in Bacteroides fragilis

(2018) Clara Maria Guimarães Silva et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Non-antibiotic antimicrobial triclosan induces multiple antibiotic resistance through genetic mutation

(2018) Ji Lu et al.   ENVIRONMENT INTERNATIONAL

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat

(2018) Saud Alanazi et al.   FOOD MICROBIOLOGY

Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge

(2018) Xinyu Liao et al.   FOOD RESEARCH INTERNATIONAL

Acid-regulated gene expression of Helicobacter pylori : Insight into acid protection and gastric colonization

(2018) Elizabeth A. Marcus et al.   HELICOBACTER

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

(2018) Even Heir et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

(2018) Alexandre Lamas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Stress Response that Monitors and Regulates mRNA Structure Is Central to Cold Shock Adaptation

(2018) Yan Zhang et al.   MOLECULAR CELL

Going around in circles: virulence plasmids in enteric pathogens

(2018) Giulia Pilla et al.   NATURE REVIEWS MICROBIOLOGY

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure

(2018) Maximilian B. Maier et al.   PLoS One

Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden

(2018) Ioannis Sakaridis et al.   Frontiers in Microbiology

Diminishing biofilm resistance to antimicrobial nanomaterials through electrolyte screening of electrostatic interactions

(2018) Robert A. Harper et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Connecting the dots between mechanosensitive channel abundance, osmotic shock, and survival at single-cell resolution

(2018) Griffin Chure et al.   JOURNAL OF BACTERIOLOGY

Antimicrobial resistance plasmid reservoir in food and food-producing animals

(2018) Jean-Yves Madec et al.   PLASMID

Identification of Two Regulators of Virulence That Are Conserved in Klebsiella pneumoniae Classical and Hypervirulent Strains

(2018) Michelle Palacios et al.   mBio

PP4397/FlgZ provides the link between PP2258 c-di-GMP signalling and altered motility in Pseudomonas putida

(2018) Lisa Wirebrand et al.   Scientific Reports

Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya

(2018) Maud Carron et al.   PLoS Neglected Tropical Diseases

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

(2018) Nathan Horn et al.   Frontiers in Microbiology

Biofilm Formation in Different Salmonella Serotypes Isolated from Poultry

(2018) Paula L. A. P. A. Silva et al.   CURRENT MICROBIOLOGY

Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat

(2017) Maryam Alnoman et al.   FOOD MICROBIOLOGY

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

(2017) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

(2017) Fera R. Dewi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role and mechanism of the Hsp70 molecular chaperone machines in bacterial pathogens

(2017) Ciamak Ghazaei   JOURNAL OF MEDICAL MICROBIOLOGY

Prevalence and types of Campylobacter on poultry farms and in their direct environment

(2017) Franciska M. Schets et al.   JOURNAL OF WATER AND HEALTH

Progress in and promise of bacterial quorum sensing research

(2017) Marvin Whiteley et al.   NATURE

Regulation of the AcrAB-TolC efflux pump in Enterobacteriaceae

(2017) Natasha Weston et al.   RESEARCH IN MICROBIOLOGY

Intrinsic and Extrinsic Aspects on Campylobacter jejuni Biofilms

(2017) Roberta T. Melo et al.   Frontiers in Microbiology

c-di-AMP: An Essential Molecule in the Signaling Pathways that Regulate the Viability and Virulence of Gram-Positive Bacteria

(2017) Tazin Fahmi et al.   Genes

Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

(2017) Sun Ae Kim et al.   Scientific Reports

Molecular analysis of the role of osmolyte transporters opuCA and betL in Listeria monocytogenes after cold and freezing stress

(2016) Hanene Miladi et al.   ARCHIVES OF MICROBIOLOGY

The Rcs regulon in Proteus mirabilis: implications for motility, biofilm formation, and virulence

(2016) Kristen E. Howery et al.   CURRENT GENETICS

Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface

(2016) Huhu Wang et al.   FOOD CONTROL

The role of IS 26 in evolution of a derivative of the virulence plasmid of Salmonella enterica serovar Enteritidis which confers multiple drug resistance

(2016) Vanesa García et al.   INFECTION GENETICS AND EVOLUTION

Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)

(2016) Leonard Koolman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Circuitry Linking the Catabolite Repression and Csr Global Regulatory Systems of Escherichia coli

(2016) Archana Pannuri et al.   JOURNAL OF BACTERIOLOGY

Glutathionylation of the Bacterial Hsp70 Chaperone DnaK Provides a Link between Oxidative Stress and the Heat Shock Response

(2016) Hong Zhang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Nitrate salts suppress sporulation and production of enterotoxin inClostridium perfringensstrain NCTC8239

(2016) Mayo Yasugi et al.   MICROBIOLOGY AND IMMUNOLOGY

Physiological Response ofEscherichia coliO157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling

(2016) Thea King et al.   MOLECULAR & CELLULAR PROTEOMICS

The RecA-Dependent SOS Response Is Active and Required for Processing of DNA Damage during Bacillus subtilis Sporulation

(2016) Fernando H. Ramírez-Guadiana et al.   PLoS One

Staphylococcal Bap Proteins Build Amyloid Scaffold Biofilm Matrices in Response to Environmental Signals

(2016) Agustina Taglialegna et al.   PLoS Pathogens

New Insights into Autoinducer-2 Signaling as a Virulence Regulator in a Mouse Model of Pneumonic Plague

(2016) Eric C. Fitts et al.   mSphere

The RpoE Stress Response Pathway Mediates Reduction of the Virulence of Enteropathogenic Escherichia coli by Zinc

(2015) Yuan Xue et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental factors that shape biofilm formation

(2015) Masanori Toyofuku et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey

(2015) Vangelis Economou et al.   FOOD CONTROL

Campylobacter virulence and survival factors

(2015) Declan J. Bolton   FOOD MICROBIOLOGY

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

(2015) Avelino Alvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metabolomic and proteomic responses of Staphylococcus aureus to prolonged cold stress

(2015) Mousa M. Alreshidi et al.   Journal of Proteomics

Survivability of Microbes in Natural Environments and Their Ecological Impacts

(2015) Shin Haruta et al.   MICROBES AND ENVIRONMENTS

Stress sigma factor RpoS degradation and translation are sensitive to the state of central metabolism

(2015) Aurelia Battesti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Stress Adaptation in Foodborne Pathogens

(2015) Máire Begley et al.   Annual Review of Food Science and Technology

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

(2015) Efstathios Giaouris et al.   Frontiers in Microbiology

Quaternary Ammonium Compounds: An Antimicrobial Mainstay and Platform for Innovation to Address Bacterial Resistance

(2015) Megan C. Jennings et al.   ACS Infectious Diseases

Effect of Global Regulators RpoS and Cyclic-AMP/CRP on the Catabolome and Transcriptome of Escherichia coli K12 during Carbon- and Energy-Limited Growth

(2015) Alessandro G. Franchini et al.   PLoS One

Does Campylobacter jejuni Form Biofilms in Food-Related Environments?

(2014) Amy Huei Teen Teh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm dispersion and quorum sensing

(2014) Cristina Solano et al.   CURRENT OPINION IN MICROBIOLOGY

Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157:H7 and O111 in Apple Juice

(2014) JESSIE USAGA et al.   JOURNAL OF FOOD PROTECTION

Prediction of antibiotic resistance by gene expression profiles

(2014) Shingo Suzuki et al.   Nature Communications

Structural Insights into SraP-Mediated Staphylococcus aureus Adhesion to Host Cells

(2014) Yi-Hu Yang et al.   PLoS Pathogens

Genetic and phenotypic characterization of the heat shock response inPseudomonas putida

(2014) Fumihiro Ito et al.   MicrobiologyOpen

Preadaptation to Cold Stress in Salmonella enterica Serovar Typhimurium Increases Survival during Subsequent Acid Stress Exposure

(2013) Jigna Shah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

(2013) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Detection and typing ofClostridium perfringensfrom retail chicken meat parts

(2013) H. S. Guran et al.   LETTERS IN APPLIED MICROBIOLOGY

Adhesion, invasion and evasion: the many functions of the surface proteins of Staphylococcus aureus

(2013) Timothy J. Foster et al.   NATURE REVIEWS MICROBIOLOGY

Heat Shock Transcription Factor σ32 Co-opts the Signal Recognition Particle to Regulate Protein Homeostasis in E. coli

(2013) Bentley Lim et al.   PLOS BIOLOGY

Stress Relief during Host Infection: The Phage Shock Protein Response Supports Bacterial Virulence in Various Ways

(2013) Andrew J. Darwin   PLoS Pathogens

Bacterial stress responses as determinants of antimicrobial resistance

(2012) K. Poole   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Contributions of Individual  B-Dependent General Stress Genes to Oxidative Stress Resistance of Bacillus subtilis

(2012) A. Reder et al.   JOURNAL OF BACTERIOLOGY

Direct binding targets of the stringent response alarmone (p)ppGpp

(2012) Usheer Kanjee et al.   MOLECULAR MICROBIOLOGY

The Bacillus subtilis endospore: assembly and functions of the multilayered coat

(2012) Peter T. McKenney et al.   NATURE REVIEWS MICROBIOLOGY

Attachment of Salmonella serovars and Listeria monocytogenes to stainless steel and plastic conveyor belts

(2012) G. A. Veluz et al.   POULTRY SCIENCE

A Fundamental Regulatory Mechanism Operating through OmpR and DNA Topology Controls Expression of Salmonella Pathogenicity Islands SPI-1 and SPI-2

(2012) Andrew D. S. Cameron et al.   PLoS Genetics

The constancy of global regulation across a species: the concentrations of ppGpp and RpoS are strain-specific in Escherichia coli

(2011) Thomas Ferenci et al.   BMC MICROBIOLOGY

Regulation of Listeria virulence: PrfA master and commander

(2011) Aitor de las Heras et al.   CURRENT OPINION IN MICROBIOLOGY

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Triclosan: environmental exposure, toxicity and mechanisms of action

(2011) Andrea B. Dann et al.   JOURNAL OF APPLIED TOXICOLOGY

Integration of a complex regulatory cascade involving the SirA/BarA and Csr global regulatory systems that controls expression of the Salmonella SPI-1 and SPI-2 virulence regulons through HilD

(2011) Luary C. Martínez et al.   MOLECULAR MICROBIOLOGY

Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations

(2010) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Surface Protein SasG in Biofilm Formation by Staphylococcus aureus

(2010) J. A. Geoghegan et al.   JOURNAL OF BACTERIOLOGY

In vitro and in vivo model systems to study microbial biofilm formation

(2010) Tom Coenye et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Survival mechanisms and culturability of Campylobacter jejuni under stress conditions

(2009) D. Nathan Jackson et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Role of Cold Shock Proteins in Growth of Listeria monocytogenes under Cold and Osmotic Stress Conditions

(2009) B. Schmid et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms

(2009) Shea Hamilton et al.   BMC GENOMICS

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

(2009) Marianne Loretz et al.   FOOD CONTROL

Transcriptome Analysis of Genes Controlled by luxS/Autoinducer-2 in Salmonella enterica Serovar Typhimurium

(2009) Palmy R. Jesudhasan et al.   Foodborne Pathogens and Disease

Molecular Characterization of a Novel Staphylococcus Aureus Surface Protein (SasC) Involved in Cell Aggregation and Biofilm Accumulation

(2009) Katrin Schroeder et al.   PLoS One

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

(2008) Yvonne C. Chan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth

(2008) S AKHTAR et al.   FOOD MICROBIOLOGY