Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection
Authors
Keywords
<em class="EmphasisTypeItalic ">Pseudomonas fluorescens</em>, Spoilage, Enzymes, Diagnosis, Advances
Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-31
DOI
10.1007/s13213-019-01501-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection.
- (2019) Nadia Andrea Andreani et al. FOOD MICROBIOLOGY
- Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life
- (2018) S.J. Reichler et al. JOURNAL OF DAIRY SCIENCE
- Ultrasensitive transglutaminase based nanosensor for early detection of celiac disease in human
- (2017) Shagun Gupta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of a novel loop-mediated isothermal amplification assay for the detection of lipolytic Pseudomonas fluorescens in raw cow milk from north China
- (2017) Liang Xin et al. JOURNAL OF DAIRY SCIENCE
- Development of a Multiplex PCR Assay for Detection of Pseudomonas fluorescens with Biofilm Formation Ability
- (2017) Yu Xu et al. JOURNAL OF FOOD SCIENCE
- A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment
- (2017) Giuseppina Stellato et al. Frontiers in Microbiology
- Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
- (2016) Marina Stoeckel et al. INTERNATIONAL DAIRY JOURNAL
- Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential
- (2016) Nuwan R. Vithanage et al. INTERNATIONAL DAIRY JOURNAL
- Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
- (2016) Pabla A. Morales et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens
- (2015) Leonardo Caputo et al. FOOD MICROBIOLOGY
- A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
- (2015) Nadia Andrea Andreani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential
- (2015) Mario von Neubeck et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Spoilage potential of Pseudomonas species isolated from goat milk
- (2015) T.M. Scatamburlo et al. JOURNAL OF DAIRY SCIENCE
- Rapid Identification ofPseudomonas aeruginosaandPseudomonas fluorescensUsing Raman Spectroscopy
- (2015) Ayse Gamze Yilmaz et al. JOURNAL OF FOOD SAFETY
- Pseudomonasspp. andSerratia liquefaciensas Predominant Spoilers in Cold Raw Milk
- (2015) Solimar G. Machado et al. JOURNAL OF FOOD SCIENCE
- Diversity of Bacterial Biofilm Communities on Sprinklers from Dairy Farm Cooling Systems in Israel
- (2015) Nahum Y. Shpigel et al. PLoS One
- Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line
- (2014) Jamuna Bai Aswathanarayan et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Minimum entropy decomposition: Unsupervised oligotyping for sensitive partitioning of high-throughput marker gene sequences
- (2014) A Murat Eren et al. ISME Journal
- Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk
- (2014) Marilù Decimo et al. JOURNAL OF FOOD SCIENCE
- Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
- (2014) Foteini F Parlapani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- PNAS Plus: From the Cover: Oligotyping analysis of the human oral microbiome
- (2014) A. M. Eren et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables
- (2013) L. Caldera et al. CURRENT MICROBIOLOGY
- Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group
- (2013) N.A. Andreani et al. FOOD MICROBIOLOGY
- Biofilm − An unrecognised source of spoilage enzymes in dairy products?
- (2013) Koon Hoong Teh et al. INTERNATIONAL DAIRY JOURNAL
- Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality
- (2013) H. Ksontini et al. JOURNAL OF FOOD QUALITY
- Surprisingly extensive mixed phylogenetic and ecological signals among bacterial Operational Taxonomic Units
- (2013) Alexander F. Koeppel et al. NUCLEIC ACIDS RESEARCH
- Oligotyping: differentiating between closely related microbial taxa using 16S rRNA gene data
- (2013) A. Murat Eren et al. Methods in Ecology and Evolution
- Genetic Detection of Pseudomonas spp. in Commercial Amazonian Fish
- (2013) Alba Ardura et al. International Journal of Environmental Research and Public Health
- Development and Validation of a Real-Time TaqMan Assay for the Detection and Enumeration of Pseudomonas fluorescens ATCC 13525 Used as a Challenge Organism in Testing of Food Equipments
- (2012) Ratul Saha et al. JOURNAL OF FOOD SCIENCE
- Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10
- (2012) Shuwen Zhang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification
- (2011) Siyi Chen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacterial Quorum Sensing and Food Industry
- (2011) A. Jamuna Bai et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat
- (2011) Glen E. Mellor et al. FOOD MICROBIOLOGY
- When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage
- (2011) N.H. Martin et al. JOURNAL OF DAIRY SCIENCE
- Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples
- (2011) Yu-Cheng Chiang et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Growth of Pseudomonas fluorescens in modified atmosphere packaged tofu
- (2011) J. Stoops et al. LETTERS IN APPLIED MICROBIOLOGY
- The Pseudomonas Story
- (2010) Norberto J. Palleroni ENVIRONMENTAL MICROBIOLOGY
- Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR
- (2010) Yun Jiang et al. JOURNAL OF FOOD SCIENCE
- The proteolytic activity of Pseudomonas fluorescens 07A isolated from milk is not regulated by quorum sensing signals
- (2009) Uelinton M. Pinto et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Heterogeneity of heat-resistant proteases from milk Pseudomonas species
- (2009) Sophie Marchand et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them
- (2008) Delphine Dufour et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now