Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya

The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

(2017) Maud Carron et al.   PREVENTIVE VETERINARY MEDICINE

Risk factors associated with Campylobacter detected by PCR in humans and animals in rural Cambodia

(2016) K. OSBJER et al.   EPIDEMIOLOGY AND INFECTION

Global Epidemiology of Campylobacter Infection

(2015) Nadeem O. Kaakoush et al.   CLINICAL MICROBIOLOGY REVIEWS

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Pathogen-specific burdens of community diarrhoea in developing countries: a multisite birth cohort study (MAL-ED)

(2015) James A Platts-Mills et al.   Lancet Global Health

A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal

(2012) Régis Pouillot et al.   RISK ANALYSIS

Observational Study of the Prevalence and Antibiotic Resistance of Campylobacter spp. from Different Poultry Production Systems in KwaZulu-Natal, South Africa

(2011) Linda A. Bester et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Humans and Chickens in Bahir Dar, Ethiopia

(2010) Desalegne Ewnetu et al.   Foodborne Pathogens and Disease

Immunity to Campylobacter: its role in risk assessment and epidemiology

(2009) Arie H. Havelaar et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Campylobacter Contamination in Retail Poultry Meats and By-Products in the World: A Literature Survey

(2009) Hodaka SUZUKI et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Analysis of risk factors for Campylobacter species infection in broiler flocks

(2009) G. Nather et al.   POULTRY SCIENCE