Cold plasma technology: An insight on its disinfection efficiency of various food systems

An innovative strategy to rapidly inactivate 8.2-log Enterococcus faecalis in fresh pineapple juice using cold atmospheric plasma

(2021) Farshad Sohbatzadeh et al.   Scientific Reports

Cold plasma in food processing: Design, mechanisms, and application

(2021) Denise Adamoli Laroque et al.   JOURNAL OF FOOD ENGINEERING

Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review

(2021) Ashok Kumar Chakka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma mediated disinfection of rice seeds in water and air

(2020) Min-Ho Kang et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin

(2020) Tanitta Royintarat et al.   Scientific Reports

Cold Plasma, a New Hope in the Field of Virus Inactivation

(2020) Arijana Filipić et al.   TRENDS IN BIOTECHNOLOGY

Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization

(2020) Xiaomeng Wu et al.   Plasma Processes and Polymers

Cold Plasma Treatment of Sunflower Seeds Modulates Plant-Associated Microbiome and Stimulates Root and Lateral Organ Growth

(2020) Inga Tamošiūnė et al.   Frontiers in Plant Science

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices

(2020) Artur Wiktor et al.   Applied Sciences-Basel

Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation

(2020) Dharini Manoharan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enhancement of seed germination and microbial disinfection on ginseng by cold plasma treatment

(2020) Younmi Lee et al.   Journal of Ginseng Research

Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma

(2020) Nathalia M. Coutinho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

(2019) Hong Zhuang et al.   JOURNAL OF FOOD QUALITY

Evaluation of Oxidative Species in Gaseous and Liquid Phase Generated by Mini-Gliding Arc Discharge

(2019) Joanna Pawłat et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Bactericidal effect of cold plasma on microbiota of commercial fish balls

(2019) Yuxiang Zhang et al.   Innovative Food Science & Emerging Technologies

Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma

(2019) Dongjie Chen et al.   FOOD CHEMISTRY

Disinfection and Sterilization Using Plasma Technology: Fundamentals and Future Perspectives for Biological Applications

(2019) Akikazu Sakudo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake

(2019) Jin-Young Han et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

(2019) Rkia Moutiq et al.   MEAT SCIENCE

Treatment of Helicobacter pylori with dielectric barrier discharge plasma causes UV induced damage to genomic DNA leading to cell death

(2018) Akikazu Sakudo et al.   CHEMOSPHERE

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

(2018) Agata Los et al.   FOOD RESEARCH INTERNATIONAL

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

(2018) Silvia Mošovská et al.   FOOD RESEARCH INTERNATIONAL

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Non-thermal technologies and its current and future application in the food industry: a review

(2018) Zhi-Hong Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

(2018) Marcello R. Silveira et al.   FOOD RESEARCH INTERNATIONAL

Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

(2017) Marcello Trevisani et al.   FOOD CONTROL

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

(2017) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

(2017) I. Albertos et al.   Innovative Food Science & Emerging Technologies

Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper ( Capsicum annum L.) flakes by microwave-combined cold plasma treatment

(2017) Jung Eun Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

(2017) Pradeep Puligundla et al.   Journal of Aquatic Food Product Technology

Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation

(2017) Mohammad Reza Khani et al.   JOURNAL OF FOOD ENGINEERING

Argon gas plasma to decontaminate and extend shelf life of milk

(2017) Sri B. Ponraj et al.   Plasma Processes and Polymers

Translation of plasma technology from the lab to the food industry

(2017) Patrick J. Cullen et al.   Plasma Processes and Polymers

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

(2016) Kyung Ha Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

(2015) Soee Choi et al.   ANNALS OF MICROBIOLOGY

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

(2015) Jian Guo et al.   FOOD CONTROL

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

(2015) Christian Hertwig et al.   JOURNAL OF FOOD ENGINEERING

Application of cold oxygen plasma for the reduction ofCladosporium cladosporioidesandPenicillium citrinumon the surface of dried filefish (Stephanolepis cirrhifer) fillets

(2014) Shin Young Park et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

(2013) Ming Zhang et al.   JOURNAL OF FOOD ENGINEERING

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Use of plasma gliding arc discharges on the inactivation of E. Coli in water

(2013) Hyoung S. Kim et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

On atmospheric-pressure non-equilibrium plasma jets and plasma bullets

(2012) X Lu et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2for bacterial inactivation of biological samples

(2011) A S Chiper et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL