Effect of starch molecular structure on precision and texture properties of 3D printed products
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Title
Effect of starch molecular structure on precision and texture properties of 3D printed products
Authors
Keywords
Starch molecular structure, 3D printing, Rheological property, Correlation analysis
Journal
FOOD HYDROCOLLOIDS
Volume 125, Issue -, Pages 107387
Publisher
Elsevier BV
Online
2021-11-24
DOI
10.1016/j.foodhyd.2021.107387
References
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