Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
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Title
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Authors
Keywords
Pea protein isolate-chitosan nanoparticles, Pickering emulsions, EPA, Encapsulation, Bioavailability
Journal
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132090
Publisher
Elsevier BV
Online
2022-01-08
DOI
10.1016/j.foodchem.2022.132090
References
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