Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density

Title
Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density
Authors
Keywords
Pea protein isolate, Pectin, Phase behavior, Charge density, Soluble complex, Complex coacervates
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105556
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.foodhyd.2019.105556

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started