Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
出版年份 2022 全文链接
标题
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
作者
关键词
Pea protein isolate-chitosan nanoparticles, Pickering emulsions, EPA, Encapsulation, Bioavailability
出版物
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132090
出版商
Elsevier BV
发表日期
2022-01-08
DOI
10.1016/j.foodchem.2022.132090
参考文献
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