Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA

Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin

(2020) Xiaoxiao Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoparticle processing: Understanding and controlling aggregation

(2020) Sweta Shrestha et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Omega-3 and its domain-specific effects on cognitive test performance in youths: A meta-analysis

(2020) Sophie Emery et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Neuron tau-targeting biomimetic nanoparticles for curcumin delivery to delay progression of Alzheimer’s disease

(2020) Chunhong Gao et al.   JOURNAL OF NANOBIOTECHNOLOGY

Factors affecting thermal conductivities of the polymers and polymer composites: A review

(2020) Yongqiang Guo et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

(2020) Yang Wei et al.   FOOD HYDROCOLLOIDS

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

(2020) Qianyuan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Importance of Salt-Enhanced Electrostatic Repulsion in Colloidal Crystal Engineering with DNA

(2019) Soyoung E. Seo et al.   ACS Central Science

Dihydroartemisinin Ameliorated Ovalbumin-Induced Asthma in Mice via Regulation of MiR-183C

(2019) Hui Zhu et al.   MEDICAL SCIENCE MONITOR

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

(2019) Shang-Ta Wang et al.   Journal of Functional Foods

Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility

(2019) Yongkai Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FTIR investigation of the secondary structure of type I collagen: New insight into the amide III band

(2019) Chiaramaria Stani et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Functionalizing zein through antisolvent precipitation from ethanol or aetic acid

(2019) Kristin D. Mattice et al.   FOOD CHEMISTRY

In-vitro digestion of curcumin loaded chitosan-coated liposomes

(2018) Francesca Cuomo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

(2018) Shuai Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials

(2018) Sara Petersson et al.   AUTOIMMUNITY REVIEWS

Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles

(2018) Na Ji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation systems for lutein: A review

(2018) Benjamin M. Steiner et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pharmaceutical Amorphous Nanoparticles

(2017) Rajan Jog et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Nanoencapsulation of lutein and its effect on mice's declarative memory

(2017) Jéssica Thaís do Prado Silva et al.   Materials Science & Engineering C-Materials for Biological Applications

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

(2017) Grace Y. Sun et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA

(2017) Barbara Meyer et al.   Nutrients