Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
出版年份 2022 全文链接
标题
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
作者
关键词
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出版物
Frontiers in Nutrition
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2022-01-21
DOI
10.3389/fnut.2021.813780
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