The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts

(2015) A.P. Vale et al.   PHYTOCHEMISTRY

Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

(2013) María Isabel Alarcón-Flores et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

(2013) Roberto Lo Scalzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

(2012) Roberto Lo Scalzo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

New insights into antioxidant activity of Brassica crops

(2012) P. Soengas et al.   FOOD CHEMISTRY

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

(2012) Maria Rosecler Miranda Rossetto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical content in organic and conventionally grown Italian cauliflower

(2011) Valentina Picchi et al.   FOOD CHEMISTRY

Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts

(2011) Yingjuan Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proline and light as quality enhancers of rocket (Eruca sativa Miller) grown under saline conditions

(2011) Giancarlo Barbieri et al.   SCIENTIA HORTICULTURAE

Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells

(2010) Y. Li et al.   CLINICAL CANCER RESEARCH

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion

(2010) Masoumeh Akhlaghi et al.   PLANT FOODS FOR HUMAN NUTRITION

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

(2009) M. Dueñas et al.   FOOD CHEMISTRY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

(2009) Cristina Martinez-Villaluenga et al.   FOOD CHEMISTRY

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

(2009) Bolívar A. Cevallos-Casals et al.   FOOD CHEMISTRY

Influence of light on health-promoting phytochemicals of broccoli sprouts

(2008) Santiago Pérez-Balibrea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE