Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

Published 2013 View Full Article

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Title
Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 392-399
Publisher
Elsevier BV
Online
2013-07-24
DOI
10.1016/j.foodchem.2013.07.065

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