New insights into antioxidant activity of Brassica crops

Title
New insights into antioxidant activity of Brassica crops
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 725-733
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodchem.2012.02.169

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