Preparation, characterisation and structure of rabbit (Hyla rabbit) skin gelatine
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Title
Preparation, characterisation and structure of rabbit (Hyla rabbit) skin gelatine
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 3, Pages 574-580
Publisher
Wiley
Online
2016-01-14
DOI
10.1111/ijfs.13012
References
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