Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

Published 2013 View Full Article

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Title
Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 579-585
Publisher
Elsevier BV
Online
2013-10-26
DOI
10.1016/j.lwt.2013.10.026

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