Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Published 2012 View Full Article

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Title
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 2, Pages 389-397
Publisher
Elsevier BV
Online
2012-04-25
DOI
10.1016/j.foodhyd.2012.04.001

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