Structural and mechanical properties of fish gelatin as a function of extraction conditions

Published 2009 View Full Article

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Title
Structural and mechanical properties of fish gelatin as a function of extraction conditions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1702-1711
Publisher
Elsevier BV
Online
2009-02-01
DOI
10.1016/j.foodhyd.2009.01.008

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