Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

Published 2009 View Full Article

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Title
Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 5, Pages 360-365
Publisher
Elsevier BV
Online
2009-12-24
DOI
10.1016/j.idairyj.2009.11.019

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