Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

Published 2011 View Full Article

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Title
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1752-1760
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.lwt.2011.04.002

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