Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens
Authors
Keywords
-
Journal
Animals
Volume 11, Issue 11, Pages 3059
Publisher
MDPI AG
Online
2021-10-27
DOI
10.3390/ani11113059
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens
- (2021) Jia Feng et al. Journal of Animal Science and Biotechnology
- Structure of the secretory immunoglobulin A core
- (2020) Nikit Kumar et al. SCIENCE
- Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis
- (2020) Van Hieu Pham et al. Journal of Animal Science and Biotechnology
- Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
- (2020) Cheng Wang et al. mSystems
- Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry
- (2020) Abdul Khalique et al. AMB Express
- Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens
- (2020) Boris Semjon et al. Animals
- Probiotic fermented feed improved the production, health and nutrient utilisation of yellow-feathered broilers reared in high altitude in Tibet
- (2020) L Li et al. BRITISH POULTRY SCIENCE
- Effects of fermented feeds and ginseng polysaccharides on the intestinal morphology and microbiota composition of Xuefeng black-bone chicken
- (2020) Yueqin Xie et al. PLoS One
- Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model
- (2020) Kosar Gharib-Naseri et al. Journal of Animal Science and Biotechnology
- Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems
- (2020) Maddison L. Wiersema et al. POULTRY SCIENCE
- Defining the role of Parasutterella, a previously uncharacterized member of the core gut microbiota
- (2019) Tingting Ju et al. ISME Journal
- Comprehensive Understanding of the Bacterial Populations and Metabolites Profile of Fermented Feed by 16S rRNA Gene Sequencing and Liquid Chromatography–Mass Spectrometry
- (2019) Wei Jin et al. Metabolites
- Microbiota in fermented feed and swine gut
- (2018) Cheng Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effects of Pediococcus acidilactici, mannan-oligosaccharide, butyric acid and their combination on growth performance and intestinal health in young broiler chickens challenged with Salmonella Typhimurium
- (2018) V Jazi et al. POULTRY SCIENCE
- The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation
- (2018) Kaisa Hiippala et al. Nutrients
- Amino acid and phosphorus digestibility of fermented corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium fed to pigs1
- (2017) C. Shi et al. JOURNAL OF ANIMAL SCIENCE
- Consuming fermented distillers' dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing
- (2017) Jin WANG et al. Journal of Integrative Agriculture
- Enteric Pathogens and Their Toxin-Induced Disruption of the Intestinal Barrier through Alteration of Tight Junctions in Chickens
- (2017) Wageha Awad et al. Toxins
- Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value
- (2017) Changyou Shi et al. Journal of Animal Science and Biotechnology
- Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
- (2016) Chun-Hua Chi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Probiotic Butyricicoccus pullicaecorum Reduces Feed Conversion and Protects from Potentially Harmful Intestinal Microorganisms and Necrotic Enteritis in Broilers
- (2016) Venessa Eeckhaut et al. Frontiers in Microbiology
- Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties
- (2014) Kontham Kulangara Varsha et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
- (2014) Jiankun Hu et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens
- (2014) G. Chiang et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
- (2013) J.A. Missotten et al. BRITISH POULTRY SCIENCE
- The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content
- (2013) Oliver Buddrick et al. JOURNAL OF CEREAL SCIENCE
- Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs
- (2012) Nuria Canibe et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Intestinal microbiota associated with differential feed conversion efficiency in chickens
- (2012) Dragana Stanley et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Description of Alloprevotella rava gen. nov., sp. nov., isolated from the human oral cavity, and reclassification of Prevotella tannerae Moore et al. 1994 as Alloprevotella tannerae gen. nov., comb. nov.
- (2012) J. Downes et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
- (2012) Awad M. Sokrab et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Solid state fermented potato pulp can be used as poultry feed
- (2010) T.Y. Wang et al. BRITISH POULTRY SCIENCE
- Effect of Soybean Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients Metabolism in Rat
- (2010) Chunmei Gu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The two mucus layers of colon are organized by the MUC2 mucin, whereas the outer layer is a legislator of host-microbial interactions
- (2010) M. E. V. Johansson et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora
- (2009) R.M. Engberg et al. BRITISH POULTRY SCIENCE
- Screening of lactic acid bacteria toward their selection as a source of chicken probiotic
- (2009) H. R. Taheri et al. POULTRY SCIENCE
- Tissue distribution of haemolyticGallibacterium anatisisolates in laying birds with reproductive disorders
- (2008) C. Neubauer et al. AVIAN PATHOLOGY
- Fermented pig liquid feed: nutritional, safety and regulatory aspects
- (2008) C. Plumed-Ferrer et al. JOURNAL OF APPLIED MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started