Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

(2012) Jayakumar Beena Divya et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

(2012) Hongjuan Li et al.   CURRENT MICROBIOLOGY

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

(2012) T. Faye et al.   JOURNAL OF DAIRY SCIENCE

Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014

(2012) HaiKuan Wang et al.   PLoS One

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

(2011) Dora Ndagano et al.   JOURNAL OF FOOD SCIENCE

Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods

(2011) Belal J. Muhialdin et al.   JOURNAL OF FOOD SCIENCE

Folate-producing lactic acid bacteria from cow’s milk with probiotic characteristics

(2010) DHANYA GANGADHARAN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

(2010) C.L. Gerez et al.   JOURNAL OF FOOD SCIENCE

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

(2010) Ozlem Osmanagaoglu et al.   Probiotics and Antimicrobial Proteins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

(2009) K. Voulgari et al.   FOOD CONTROL

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

(2009) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid Bacteria

(2009) Leila El Bassi et al.   JOURNAL OF FOOD SCIENCE

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

(2008) Rui-Xia Gu et al.   ANAEROBE

Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria

(2008) Ravindran Girija Aswathy et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

(2008) Cinzia Lucia Randazzo et al.   FOOD CONTROL

The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread

(2008) L.A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY