Microbiota in fermented feed and swine gut

385 Effects of supplementing sow diets with Saccharomyces cerevisiae refermented sorghum dried distiller's grains with solubles from late gestation to weaning on the performance of sows and progeny

(2017) D. Song et al.   JOURNAL OF ANIMAL SCIENCE

Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

(2017) M. Arevalo-Villena et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic roles ofLactobacillussp. in swine: insights from gut microbiota

(2017) V.D.V. Valeriano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal

(2017) L. Zheng et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

(2017) Jiajia Zhu et al.   Microbial Cell Factories

Consuming fermented distillers' dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing

(2017) Jin WANG et al.   Journal of Integrative Agriculture

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

(2017) Changyou Shi et al.   Journal of Animal Science and Biotechnology

Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks

(2017) Bruno Tilocca et al.   Microbiome

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken

(2017) Pengfei Gao et al.   Microbiome

Tackling probiotic and gut microbiota functionality through proteomics

(2016) Lorena Ruiz et al.   Journal of Proteomics

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal

(2016) Changyou Shi et al.   PLoS One

Effects ofAspergillus nigerfermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs

(2015) Changyou Shi et al.   ANIMAL SCIENCE JOURNAL

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Changes in the Swine Gut Microbiota in Response to Porcine Epidemic Diarrhea Infection

(2015) Hyeon-Woo Koh et al.   MICROBES AND ENVIRONMENTS

Fermented liquid feed for pigs: an ancient technique for the future

(2015) Joris AM Missotten et al.   Journal of Animal Science and Biotechnology

Diet shapes the gut microbiome of pigs during nursing and weaning

(2015) Steven A. Frese et al.   Microbiome

The Dynamic Distribution of Porcine Microbiota across Different Ages and Gastrointestinal Tract Segments

(2015) Wenjing Zhao et al.   PLoS One

Reduction of Salmonella enterica Serovar Typhimurium DT104 Infection in Experimentally Challenged Weaned Pigs Fed a Lactobacillus-Fermented Feed

(2014) Fugui Yin et al.   Foodborne Pathogens and Disease

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Commensal bacteria at the interface of host metabolism and the immune system

(2013) Jonathan R Brestoff et al.   NATURE IMMUNOLOGY

Use of pigs as a potential model for research into dietary modulation of the human gut microbiota

(2013) Sonja N. Heinritz et al.   NUTRITION RESEARCH REVIEWS

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

(2012) Nuria Canibe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Longitudinal investigation of the age-related bacterial diversity in the feces of commercial pigs

(2011) Hyeun Bum Kim et al.   VETERINARY MICROBIOLOGY

Fermented liquid feed for pigs

(2010) Joris A.M. Missotten et al.   ARCHIVES OF ANIMAL NUTRITION

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1

(2010) K. L. Price et al.   JOURNAL OF ANIMAL SCIENCE

Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)1

(2010) E. Kiarie et al.   JOURNAL OF ANIMAL SCIENCE

Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics

(2010) A. Bird et al.   Beneficial Microbes

Fermented liquid feed enhances bacterial diversity in piglet intestine

(2009) Kiyoshi Tajima et al.   ANAEROBE

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers’ grain

(2009) M. Olstorpe et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

(2009) A. T. Niba et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health

(2008) E. R. Gilbert et al.   JOURNAL OF ANIMAL SCIENCE

Fermented pig liquid feed: nutritional, safety and regulatory aspects

(2008) C. Plumed-Ferrer et al.   JOURNAL OF APPLIED MICROBIOLOGY