Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

(2012) Nuria Canibe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

(2012) J. Michiels et al.   POULTRY SCIENCE

Feeding of different levels of metabolite combinations produced byLactobacillus plantarumon growth performance, fecal microflora, volatile fatty acids and villi height in broilers

(2010) Teck C. LOH et al.   ANIMAL SCIENCE JOURNAL

Fermented liquid feed for pigs

(2010) Joris A.M. Missotten et al.   ARCHIVES OF ANIMAL NUTRITION

Evaluation of wet-feeding wheat-based diets containingSaccharomyces cerevisiaeto broiler chickens

(2010) M. Afsharmanesh et al.   BRITISH POULTRY SCIENCE

Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs

(2009) K. Mizumachi et al.   Animal

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

(2009) R.M. Engberg et al.   BRITISH POULTRY SCIENCE

Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers

(2009) K.-L. Chen et al.   POULTRY SCIENCE

Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

(2008) J.A.M. Missotten et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fermented pig liquid feed: nutritional, safety and regulatory aspects

(2008) C. Plumed-Ferrer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

(2007) N. Canibe et al.   Livestock Science