Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Published 2012 View Full Article

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Title
Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
Authors
Keywords
Corn, Genotype, Fermentation, Antinutrients, Minerals, HCl-extractability
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 10, Pages 2608-2615
Publisher
Springer Nature
Online
2012-07-28
DOI
10.1007/s13197-012-0787-8
References
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