Comprehensive Understanding of the Bacterial Populations and Metabolites Profile of Fermented Feed by 16S rRNA Gene Sequencing and Liquid Chromatography–Mass Spectrometry

Effects of dietary supplementation of probiotic Enterococcus faecium on growth performance and gut microbiota in weaned piglets

(2019) Chengjun Hu et al.   AMB Express

Construction of DGLA producing cell factory by genetic modification of Mucor circinelloides

(2019) Md. Ahsanul Kabir Khan et al.   Microbial Cell Factories

The bacterial and archaeal community structures and methanogenic potential of the cecal microbiota of goats fed with hay and high-grain diets

(2018) Wei Jin et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Microbiota in fermented feed and swine gut

(2018) Cheng Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes

(2018) Ranju Paudyal et al.   FOOD MICROBIOLOGY

A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database

(2017) Eiseul Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Amino acid and phosphorus digestibility of fermented corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium fed to pigs1

(2017) C. Shi et al.   JOURNAL OF ANIMAL SCIENCE

385 Effects of supplementing sow diets with Saccharomyces cerevisiae refermented sorghum dried distiller's grains with solubles from late gestation to weaning on the performance of sows and progeny

(2017) D. Song et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal

(2017) L. Zheng et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

(2017) Jiajia Zhu et al.   Microbial Cell Factories

Consuming fermented distillers' dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing

(2017) Jin WANG et al.   Journal of Integrative Agriculture

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

(2017) Ping Liu et al.   Frontiers in Cellular and Infection Microbiology

Grain-rich diets altered the colonic fermentation and mucosa-associated bacterial communities and induced mucosal injuries in goats

(2016) Huimin Ye et al.   Scientific Reports

L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety

(2015) Duygu Türközü et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mixed culture models for predicting intestinal microbial interactions between Escherichia coli and Lactobacillus in the presence of probiotic Bacillus subtilis

(2015) J.J. Yang et al.   Beneficial Microbes

Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned Piglets

(2015) Yuanliang Hu et al.   PLoS One

Feeding the Probiotic Enterococcus faecium Strain NCIMB 10415 to Piglets Specifically Reduces the Number of Escherichia coli Pathotypes That Adhere to the Gut Mucosa

(2013) Carmen Bednorz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

(2012) Rima Hatoum et al.   Frontiers in Microbiology

L-Theanine: properties, synthesis and isolation from tea

(2011) Quan V Vuong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Health-beneficial effects of probiotics: Its mode of action

(2009) Yuji OHASHI et al.   ANIMAL SCIENCE JOURNAL

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

DGGE and 16S rDNA analysis reveals a highly diverse and rapidly colonising bacterial community on different substrates in the rumen of goats

(2008) Y.-Z. Sun et al.   Animal

Fermented pig liquid feed: nutritional, safety and regulatory aspects

(2008) C. Plumed-Ferrer et al.   JOURNAL OF APPLIED MICROBIOLOGY