Amino acid and phosphorus digestibility of fermented corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium fed to pigs1

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal

(2016) Changyou Shi et al.   PLoS One

Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels

(2015) A.O. Oso et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation

(2015) Grethe Venås Jakobsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Amino acid, phosphorus, and energy digestibility of Aspergillus niger fermented rapeseed meal fed to growing pigs1

(2015) C. Shi et al.   JOURNAL OF ANIMAL SCIENCE

Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs

(2014) Y. Wang et al.   Livestock Science

Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research

(2013) T. A. Woyengo et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Digestibility of Phosphorus by Growing Pigs of Fermented and Conventional Soybean Meal Without and With Microbial Phytase1

(2011) O. J. Rojas et al.   JOURNAL OF ANIMAL SCIENCE

Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies

(2010) Yong Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Inbred Chinese Wuzhishan (WZS) Minipig Model for Soybean Glycinin and β-Conglycinin Allergy

(2010) Qiong Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consequences of calcium interactions with phytate and phytase for poultry and pigs

(2009) Peter H. Selle et al.   Livestock Science

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

(2008) Mahmoudreza Ovissipour et al.   FOOD CHEMISTRY

BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health

(2008) E. R. Gilbert et al.   JOURNAL OF ANIMAL SCIENCE

Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine

(2008) Peng Sun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY