Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Discovery of potential genes contributing to the biosynthesis of short-chain fatty acids and lactate in gut microbiota from systematic investigation in E. coli

(2019) Chunhua Zhao et al.   npj Biofilms and Microbiomes

Succession of the functional microbial communities and the metabolic functions in maize straw composting process

(2018) Huawei Wei et al.   BIORESOURCE TECHNOLOGY

Production of optically pure l(+)-lactic acid from waste plywood chips using an isolated thermotolerant Enterococcus faecalis SI at a pilot scale

(2018) Shuo-Fu Yuan et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

196 Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny.

(2018) C Wang et al.   JOURNAL OF ANIMAL SCIENCE

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

(2018) Cheng Wang et al.   AMB Express

Chemometric analysis and NIR spectroscopy to evaluate odorous impact during the composting of different raw materials

(2017) M. Toledo et al.   JOURNAL OF CLEANER PRODUCTION

Cathelicidin-WA Improves Intestinal Epithelial Barrier Function and Enhances Host Defense against EnterohemorrhagicEscherichia coliO157:H7 Infection

(2017) Hongbo Yi et al.   JOURNAL OF IMMUNOLOGY

Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal

(2017) L. Zheng et al.   LETTERS IN APPLIED MICROBIOLOGY

Compost supplementation with nutrients and microorganisms in composting process

(2017) Óscar J. Sánchez et al.   WASTE MANAGEMENT

Consuming fermented distillers' dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing

(2017) Jin WANG et al.   Journal of Integrative Agriculture

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

(2017) Changyou Shi et al.   Journal of Animal Science and Biotechnology

Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control

(2016) Valeria Ventorino et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

(2016) Sang-Hyun Seo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dynamics of bacterial microbiota during lignocellulosic waste composting: Studies upon its structure, functionality and biodiversity

(2015) J.A. López-González et al.   BIORESOURCE TECHNOLOGY

XRD, SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles

(2015) Xiaoyan Zhao et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fermented liquid feed for pigs: an ancient technique for the future

(2015) Joris AM Missotten et al.   Journal of Animal Science and Biotechnology

Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs

(2014) Jiankun Hu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Prokaryotic successions and diversity in composts as revealed by 454-pyrosequencing

(2013) Vidya de Gannes et al.   BIORESOURCE TECHNOLOGY

Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research

(2013) T. A. Woyengo et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Secretome of Aspergillus oryzae in Shaoxing rice wine koji

(2012) Bo Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening and selection of Bacillus spp. for fermented corticate soybean meal production

(2012) P. Wongputtisin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma

(2010) Y.S. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Isolation and screening of potential actinobacteria for rapid composting of rice straw

(2010) H. Kausar et al.   BIODEGRADATION

Iron deficiency activates pro-inflammatory signaling in macrophages and foam cells via the p38 MAPK-NF-κB pathway

(2010) Yuqi Fan et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs1

(2010) S. K. Cervantes-Pahm et al.   JOURNAL OF ANIMAL SCIENCE

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

(2008) Mahmoudreza Ovissipour et al.   FOOD CHEMISTRY

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

(2008) Chuan-He Tang et al.   JOURNAL OF FOOD ENGINEERING

Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine

(2008) Peng Sun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY