Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

(2018) Andrei Mocan et al.   Food & Function

Functional foods based on extracts or compounds derived from mushrooms

(2017) Filipa S. Reis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

(2015) Sandrina A. Heleno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

(2014) Mary Obodai et al.   MOLECULES

A GC--MS Study of the Volatile Organic Composition of Straw and Oyster Mushrooms During Maturity and its Relation to Antioxidant Activity

(2013) Z.-M. Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Polyphenolic characterisation of old local apple varieties from Southeastern European region

(2013) Lidija Jakobek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

(2013) Francisc Dulf et al.   MOLECULES

Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content

(2013) Sonia A. Socaci et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild EdibleBoletus edulisMushroom

(2012) Emanuel Vamanu et al.   Biomed Research International

Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

(2011) I. Giannenas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

(2011) Filipa S. Reis et al.   MOLECULES

Chemical composition and non-volatile components of Croatian wild edible mushrooms

(2010) S. Beluhan et al.   FOOD CHEMISTRY

Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet

(2010) I. Giannenas et al.   POULTRY SCIENCE

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY